All equipment and furnishings in this quaint restaurant will be sold in this online auction. All late model equipment is in very good, clean condition.

Inspection and removal of items will take place at the Four Seasons Farm Market Restaurant in Elizabethville, PA

Winning bidders are responsible for removing all items in an appropriate manner. Winning bidders must bring ALL appropriate tools and materials to completely remove their items. RAC will not assist in the disconnection or removal of items. If you are not familiar with how to do this it is recommended you contact a professional.

INSPECTIONS: One inspection will take place at the Four Seasons Farmers Market Restaurant prior to the closing of the auction on Saturday, June 25th, from 9AM-12PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be correct but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Wednesday, June 29th. A staggered ending is in place where two items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts Visa and Mastercard. The credit card on file will be charged immediately following the conclusion of the auction.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a non-taxable auction.

REMOVAL: Item removal will take place Friday, July 1st from 10AM - 4PM. NO EXCEPTIONS. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. Winning bidders are responsible for removing all items in an appropriate manner. Winning bidders must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to remove your items it is recommended you contact a professional. All items must be removed on the scheduled removal days or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. RAC will charge a removal fee to bring the items to our warehouse for palletizing/packing. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on specified removal day or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.