June Restaurant Equipment Consignment Auction
This auction features a variety of used restaurant equipment including refrigeration, cooking equipment, furnishings and smallwares.Read more ›
Description
June Restaurant Equipment Consignment Auction
This auction features a variety of used restaurant equipment including refrigeration, cooking equipment, furnishings and smallwares.
Ended: 06/16/15 at 11:00 AM EDT
INSPECTIONS: One inspection will take place at the RAC warehouse prior to the closing of the auction on Monday, June 15th, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.
CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be correct but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.
AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, June 16th. A staggered ending is in place where two items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.
PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next business day unless you notify us of your intent to pay with cash or Cashiers check.
BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.
SALE'S TAX: 6% Pennsylvania State Sales Tax will be charged on all items in this auction. Tax exemption forms must be faxed to 717-236-6620 prior to the close of the auction.
REMOVAL: Item removal will take place Thursday, June 18th from 10-4PM. NO EXCEPTIONS. The valid invoice must be presented to remove any items. The winning bidder is responsible for the removal of the items. You must pick up on the specified removal day or your items will be considered abandoned. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.
Restaurant Auction Company
http://www.restaurantauctioncompany.com
22 N. Cameron St. Harrisburg, PA 17101